Hi and welcome to Little Miss Holly, for this blog post I will be showing you my favourite gingerbread recipe, this is a delicious, quick, and simple recipe that is perfect for Christmas. It’s even great as a last minute Christmas present.
Makes approx 20 gingerbread biscuits (but I used quite large cookie cutters).
Plain flour (3 cups)
Butter, chopped (120g)
Bicarbonate of soda (2 tsp)
Ground cloves (1/2 tsp)
Ground ginger (2 tsp)
Brown sugar (1/3 cup)
Golden syrup (1/2 cup)
Ground cinnamon (2 tsp)
Preheat oven to 160°C
Combine all of the ingredients in a bowl with a wooden spoon
Knead until smooth
Roll with a rolling pin between two sheets of baking paper until about 1 1/2 cm thick.
Place on baking paper and on a tray
Bake for 15 minutes
Ice once gingerbread are cool
I hope you enjoyed this post, if you have any questions or requests, please feel free to leave a comment.
•Quote of the week•
” You only live once, lick the bowel ”
Posted 24th December 2015